Job Description
We're Hiring: Assistant General Manager | Upscale Casual Dining | Irvine, CA Area - ABOUT 19 MILES FROM Irvine CA!!!
Are you someone who lives and breathes hospitality? Do you lead from the floor, not the back office? Can you create meaningful connections with guests and inspire your team every day?
If that’s you — we want to talk.
We’re a casual fine dining restaurant with an incredible team, a beautiful patio, killer cocktails, and a menu built on fresh, high-quality ingredients. Our vibe is warm, inviting, and just elevated enough to feel special every time you walk in. We’re part of a growing restaurant group with experienced ownership and a track record of successful concepts. This is a real opportunity to grow with a company that’s doing big things.
Why You’ll Love It Here:
Salary: $62,000–$72,000 (depending on experience)
Two days off every week – no more grinding 5 nights of closes
A true work/life balance that’s rare in this business
Supportive ownership that gets it
An expanding brand with real growth potential
A fun, fast-paced environment where your voice matters
Amazing food, handcrafted cocktails, and a great team
What You'll Be Doing:
This isn’t a desk job — we’re looking for a leader who’s out on the floor, working with the team, engaging guests, and making sure every shift runs like clockwork. You'll work closely with the GM and ownership team to keep things smooth, fun, and on point.
Key Responsibilities:
Lead daily FOH operations and guest service
Train and develop a strong, service-minded team
Oversee scheduling, payroll, and team performance
Be a visible leader on the floor — checking in with tables and supporting staff
Maintain quality standards for food, drinks, and service
Keep the vibe right — clean, safe, welcoming, and dialed-in
Help with inventory, P&L review, and cost control
Be a culture-builder and problem-solver
What We’re Looking For:
Experience in upscale casual or fine dining leadership
Hands-on management style — lead by example
Strong knowledge of service, guest relations, and hospitality
Experience with Toast POS is a plus
Wine/spirits knowledge is great — but we’re happy to train the right person
Able to coach, train, and build up a team
Comfortable with numbers — scheduling, payroll, inventory, and basic P&L
Most importantly: someone who loves this industry and knows how to make work fun
About Us:
We’re not corporate. We’re not chain. We’re a tight-knit, family-run group that knows how to run great restaurants. We treat our guests right and our staff even better. The energy is real, the standards are high, and the food speaks for itself.
If you're ready to join a place where your work makes an impact — where you’re not just a number — hit us up.
Ready to apply? Send us your resume!!
Email: ernest@9hospitality.net
Phone: O. 310-702-3982 / C. 657-319-6014
Instagram: @9_hospitality
Website:
Hard working, and loves this business. Be the face of our restaurant.
Hard working, and loves this business. Be the face of our restaurant.
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