**Required Years of Experience**
1 year
Our pastry team at **Frasca Food and Wine** is growing!
We are looking for quality individuals with at least 1+ years experience. Passion for food and hospitality, a strong work ethic, great attitude, team player are requirements for applying. If you are interested in fine dining, improving your techniques, and making it nice, we encourage you to apply. We expect the most out of our chefs and will give you everything we have to help you along your culinary path. 3 references are mandatory before setting up the stage.
**Compensation and Benefit Details**
* Compensation: Hourly base rate with shared tip pool
* Whole House Tip Share Model (we share tips among all hourly employees!)
* Estimated hourly wage $17-$25 per hour (with opportunity to earn more!)
* Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts and Paid Time Off
* Hospitality tip-share model, Employee Assistance Program and Wellness Package
Frasca Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
**Compensation Details**
Compensation: Hourly ($17.00 - $20.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
**Required Skills**
Bread Baking
Charcuterie and Cheese Board Arrangement
Chocolate Work
Gluten Free Cooking
Ice Cream / Sorbet Making
Plating and Presentation
Pastry Making
Wood Fire Cooking
Read more
Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely prepared fare and a comprehensive wine list boasting over 200 varieties. The seasoned and professional staff ensures a memorable evening with their meticulous attention to detail, expert wine pairing, and extensive knowledge of the menu. And the pastoral, elegant dining room evokes the gracious and friendly feeling of traditional Italian Frascas. Warm, welcoming, and unpretentious, Frasca is the perfect destination for impromptu gatherings, casual dinners, and special occasions.
Follow the career paths of Executive Chef, Lachlan Mackinnon-Patterson, and Master Sommelier, Bobby Stuckey:
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